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Recipes - RED VELVET CUPCAKES

Recipe Name

RED VELVET CUPCAKES

Submitted by ejl522
Recipe Description :)
Quantity 10 Quantity Unit 10 Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




RED VELVET CUPCAKES
Ingredients
Amt. Measure Ingredient
1/3
cupcocoa powder
3/4
teaspoonsvanilla extract
1/4
cupButter, light, Land o lakes
3/4
cupsgranulated sugar
2
largeegg yolks
1/4
cupbuttermilk
1/2
teaspoonssalt
1
1/8
cupsall-purpose flour
1/2
teaspoonsbaking soda
1/2
teaspoonsVinegar, distilled
1/4
cupMilk, fluid, nonfat, calcium fortified (fat free o
Steps
Sequence Step
1Heat oven to 350 degrees F. Line 20 cupcake tins with baking papers and set aside.
2Mix the cocoa, food coloring, and vanilla together in a small bowl and set aside.
3Beat the butter and sugar together in a large bowl, using a mixer set on medium-high speed. Add the yolks and beat for 1 more minute. Add the cocoa mixture and beat to combine. Stir the buttermilk and salt together and add it in thirds, alternating with the flour. Mix the baking soda with the vinegar and blend into the batter.
4Fill each cupcake tin with 3 tablespoons batter, and bake until a toothpick inserted in the cupcake center tests clean — about 15 minutes. Cool in the pans on a wire rack for 15 minutes. Release cakes and cool completely before frosting with Cooked Chocolate Frosting.




Frosting
Ingredients
Amt. Measure Ingredient
1/2
cupsMilk, fluid, nonfat
1
1/2
tablespoonsall-purpose flour
1/8
teaspoonsalt
4
square (1 oz)chocolate, white
1/2
cupsButter, light, Land o lakes
1
1/2
cups unsiftedPowdered Sugar
1/2
teaspoonsvanilla extract
Steps
Sequence Step
1Whisk milk, flour, and salt in a small saucepan over medium heat until the mixture thickens and begins to bubble — 1 to 2 minutes. Transfer to a small bowl and let cool.
2Melt white chocolate. Set aside to cool.
3Beat butter and confectioners'' sugar together until light and fluffy. Beat in the cooled chocolate and add milk mixture and vanilla extract until smooth and fluffy.






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