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Recipes - Butternut Squash Bread

Recipe Name

Butternut Squash Bread

Submitted by Guest
Recipe Description Modified (only slightly by omitting cardamom and doubling the nutmeg) from MyBakingAddiction.com
Quantity 1 Quantity Unit Loaf Servings  
Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, cubesSquash, butternut, puree
2
largeeggs
1/4
cup (8 fl oz)water
1/2
cupoil, vegetable
1
cupwhite sugar
1/2
cuplight brown sugar
1
3/4
cupsall-purpose flour
1
teaspoonbaking soda
1/2
teaspoonsalt
2
teaspoonscinnamon, ground
1
teaspoonnutmeg
Steps
Sequence Step
1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8.5 x 4.5 x 2.5 inch loaf pan.
2In a large bown, mix together the squash puree, eggs, oil, water, and sugars until thoroughly combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
3Stir the dry ingredients into the butternut squash mixture. Combine just until incorporated; do not over mix. Pour into prepared pan.
4Bake at 350 degrees for 55-65 minutes or until a wooden skewer inserted into the center of the loaf comes out clean.






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