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Recipes - Butternut Squash Bread

Recipe Name

Butternut Squash Bread

Submitted by

Guest

Recipe Description

Modified (only slightly by omitting cardamom and doubling the nutmeg) from MyBakingAddiction.com

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	cup, cubes	Squash, butternut, puree
2	large	eggs
1/4	cup (8 fl oz)	water
1/2	cup	oil, vegetable
1	cup	white sugar
1/2	cup	light brown sugar
1 3/4	cups	all-purpose flour
1	teaspoon	baking soda
1/2	teaspoon	salt
2	teaspoons	cinnamon, ground
1	teaspoon	nutmeg

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8.5 x 4.5 x 2.5 inch loaf pan.
2	In a large bown, mix together the squash puree, eggs, oil, water, and sugars until thoroughly combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
3	Stir the dry ingredients into the butternut squash mixture. Combine just until incorporated; do not over mix. Pour into prepared pan.
4	Bake at 350 degrees for 55-65 minutes or until a wooden skewer inserted into the center of the loaf comes out clean.

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