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Recipes - Buffalo Chicken Wrap

Recipe Name

Buffalo Chicken Wrap

Submitted by

ejl522

Recipe Description

Quantity	10	Quantity Unit	1	Servings
Prep Time (minutes)	25	Cook Time (minutes)	10	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



5	tablespoons	hot pepper sauce
7 1/2	tablespoons	white wine vinegar
2/3	teaspoon	cayenne pepper
5	teaspoons	olive oil, extra virgin
2 1/2	pounds, raw	chicken breast halves, boneless, skinless (cut crosswise in 1/2 inch strips)
5	tablespoons	mayonnaise
5	tablespoons	yogurt
1/4	teaspoon	black pepper, freshly ground
10	tortillas (approx 7-8" dia)	Tortillas, whole-wheat
2 1/2	cups, shredded	romaine lettuce
2 1/2	cups, diced	celery, sliced
2 1/2	large whole (3" dia)	Tomatoes, chopped
2/3	cup, shredded	cheddar cheese

Steps

Sequence	Step

1	Whisk hot pepper sauce, 2 tablespoons vinegar and cayenne pepper in a medium bowl.
2	Cook bacon in large nonstick skillet over medium heat until brown and just crisp.
3	Heat oil in a large nonstick skillet over medium-high heat. Add chicken tenders; cook until cooked through and no longer pink in the middle, 3 to 4 minutes per side. Add to the bowl with the hot sauce; toss to coat well.
4	Whisk mayonnaise, yogurt, pepper and the remaining 1 tablespoon vinegar in a small bowl. Stir in blue cheese.
5	To assemble wraps: Lay a tortilla on a work surface or plate. Spread with 1 tablespoon blue cheese sauce and top with one-tenth of the chicken

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