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Recipes - Fruit Cocktail Cake Recipe

Recipe Name

Fruit Cocktail Cake

Submitted by

kaysupreme

Recipe Description

Found this recipe online, just want to know the nutrition facts

Quantity	1	Quantity Unit	8" cake pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
1	cup	sugar
2	cups	Fruit cocktail, (peach and pineapple and pear and
1	teaspoon	imitation extract
1	teaspoon	baking soda
1	large	eggs
0.25	cups, packed	brown sugar

Steps

Sequence	Step

1	Preheat an oven to 350 degrees F. Use a pan size of your choice, adjust time for baking. Original recipe called for 9x9 square, I didn''t have one so I used a cake pan. Grease lightly.
2	Mix all ingredients EXCEPT brown sugar in a bowl.
3	Sprinkle brown sugar on top of cake -- you may omit this if you like.
4	Bake for 40 minutes or so depending on your pan size. Cake is done when golden brown and firm.
5	**** NOTE **** DO NOT use Fruit Cocktail in heavy syrup. You will find the cake extremely sweet, possibly inedible.

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