Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | cups | Broccoli slaw | 1 | cup, shredded | Cabbage raw | 1 1/2 | tablespoon | celery chopped fine | 1 1/2 | tablespoons | green onions, organic, diced, white and green part | 1 1/2 | tablespoon | celery chopped fine | 1/3 | cup, shredded | organic red cabbage, thinly sliced | 1/4 | cup | Mayonnaise, low-fat | 1 2/3 | tablespoon | apple cider vinegar | 1/8 | teaspoon | brown mustard seed | 1/8 | teaspoon | salt, kosher | 1/8 | teaspoon | red pepper, freshly ground course | 1/8 | teaspoon | stevia - to taste |
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Steps
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Sequence
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Step
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| 1 | Combine mayonnaise, salt, red pepper, cider vinegar, and mustard seeds in a large bowl stirring with a whisk. | 2 | Taste and add Stevia to taste to very slightly sweeten. Mix well. | 3 | Add remaining ingredients, and toss to coat.
Place in refrigerator for 1 hour to chill. |
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