Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Sausage with Peppers Potatoes and Onions

Recipe Name

Sausage with Peppers, Potatoes and Onions

Submitted by

Guest

Recipe Description

Very tasty, easy to make, leftovers just as tasty as when it comes out of the oven! Good use of fresh vegetables.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



9	servings 2.67 oz	polish sausage
6	small (1-3/4" to 2-1/2" dia.)	potatoes, Yukon Gold
1	medium (approx 2-3/4" long, 2-1/2" dia)	green pepper
1	medium (approx 2-3/4" long, 2-1/2" dia)	Red bell pepper
1	medium (approx 2-3/4" long, 2-1/2" dia)	yellow bell pepper
3	medium (2-1/2" dia)	Sweet onion
1	medium (2-1/2" dia)	red onion
8	tablespoons	olive
3	tablespoons	salt, to taste (may need more)
1	tablespoon	black pepper (best if freshly ground)
2	tablespoons	basil, fresh

Steps

Sequence	Step

1	Cut sausages into thirds
2	Cut potatoes into 1/2" thick slices
3	Cut peppers to about the same size as sausage.
4	Cut the onions into wedges, about 1/2" thick on outer edge.
5	Toss the vegetables with enough olive oil to coat them, liberally.
6	Season with salt and pepper.
7	Spread the vegetables on a large baking sheet and scatter the sausage on top of the vegetables, roast in a 375 degree oven until the sausages are browned and cooked through and the potatoes are tender, about 30 to 45 minutes.
8	Scatter fresh basil all over the top and serve.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact