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Recipes - Shepherds Pie Recipe

Recipe Name

Shepherd's Pie

Submitted by

caroljo22

Recipe Description

Delicious! Slightly modified version of Shepherd's Pie made with ground turkey.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



4	large (3" to 4-1/4" dia.)	potatoes
1	tablespoon	butter
1 1/8	cups, chopped	Onion, chopped
1/4	cup, shredded	shredded cheddar cheese
	dash	salt, to taste
	dash	pepper, to taste
5	large (7-1/4" to 8-1/2" long)	carrot,chopped
1	tablespoon	vegetable oil
1	large	Onion, chopped
1	unit, yield from 1 lb raw	ground turkey
2	tablespoons	all-purpose flour
2	tablespoons	Ketchup
1	can (10.5 oz)	cambells beef broth
1/4	cup, shredded	shredded cheddar cheese
1/4	cup	Worcestershire sauce

Steps

Sequence	Step

1	Bring larege pot of salted water to a boil. Add potatoes and cook until tender, but still firm. Drain and mash. Mix in butter, finely chopped onion, and 1/4 cup of shredded cheddar cheese. Season with salt and pepper to taste; set aside.
2	Bring a large pot of salted water to a boil. Add carrots and cook until tender but firm. Drain and set aside. Preheat oven to 375.
3	Heat oil in a large frying pan. Add onion and cook until clear. Add ground turkey and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and worcestershire and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
4	Spread the ground turkey in an even layer on the bottom of a 2 quart casserole dish. Spread a layer of carrots. Top with mashed potato mixture and sprinkle with remaining cheese.

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