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Recipes - Shepherds Pie Recipe

Recipe Name

Shepherd's Pie

Submitted by caroljo22
Recipe Description Delicious! Slightly modified version of Shepherd's Pie made with ground turkey.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
large (3" to 4-1/4" dia.)potatoes
1
tablespoonbutter
1
1/8
cups, choppedOnion, chopped
1/4
cup, shreddedshredded cheddar cheese
dashsalt, to taste
dashpepper, to taste
5
large (7-1/4" to 8-1/2" long)carrot,chopped
1
tablespoonvegetable oil
1
largeOnion, chopped
1
unit, yield from 1 lb rawground turkey
2
tablespoonsall-purpose flour
2
tablespoonsKetchup
1
can (10.5 oz)cambells beef broth
1/4
cup, shreddedshredded cheddar cheese
1/4
cupWorcestershire sauce
Steps
Sequence Step
1Bring larege pot of salted water to a boil. Add potatoes and cook until tender, but still firm. Drain and mash. Mix in butter, finely chopped onion, and 1/4 cup of shredded cheddar cheese. Season with salt and pepper to taste; set aside.
2Bring a large pot of salted water to a boil. Add carrots and cook until tender but firm. Drain and set aside. Preheat oven to 375.
3Heat oil in a large frying pan. Add onion and cook until clear. Add ground turkey and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and worcestershire and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
4Spread the ground turkey in an even layer on the bottom of a 2 quart casserole dish. Spread a layer of carrots. Top with mashed potato mixture and sprinkle with remaining cheese.






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