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Recipes - Quick egg souffle

Recipe Name

Quick egg souffle

Submitted by

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Recipe Description

simple, quick, and easy souffle for breakfast or brunch

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	35	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	medium	eggs
1/2	cup	1 1/2 cups Egg Beaters
1/2	cup	egg beaters
2	cups	milk (non-fat)
2	cups	Bisquick Low fat baking mix
6	ounces	cheese, swiss, shredded
1/4	teaspoon	Onion, dehydrated minched, to taste
3	slices cooked	bacon, cooked, chopped and drained of fat

Steps

Sequence	Step

1	grease 9" pie pan
2	line bottom and sides with the swizz cheese and sprinkle with onion
3	mix the rest of the ingredients with blender or whisk to blended
4	pour mixture over the cheese
5	bake at 400 degrees for 30-35 minutes.

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