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Recipes - Lemon Bars

Recipe Name

Lemon Bars

Submitted by

YogaMandy

Recipe Description

I fell in love with these at my piano teachers house 35 years ago. I swore I'd make them when I grew up. Now they're requested of me all the time.

Quantity	1	Quantity Unit	9x13 pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	50	Ready In (minutes)	80

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Lemon Bars
Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
4	tablespoons	all-purpose flour
2	sticks	unsalted butter, cold
1/2	cup, unsifted	Powdered Sugar
6	tablespoons	fresh lemon juice
4	large	eggs
2	cups	sugar
1/2	teaspoon	baking powder

Steps

Sequence	Step

1	Pre heat oven to 350 degrees.
2	Flour and grease a 9x13 pan.
3	Mix 2 cups flour, powdered sugar and butter like for pie crust. Press firmly and evenly into prepared pan.
4	Bake crust for 25 minutes or until edges are lightly browned and center is set.
5	Beat eggs slightly. Add lemon juice and sugar and stir until well mixed.
6	Add four tbsps flour and baking powder. Gently fold until well blended.
7	Pour filling over crust and bake for 25 more minutes.
8	Sprinkle with more powdered sugar. Cool completely. Cut into 32 one-inch bars.

Crust

Filling

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