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Recipes - Veggie Soup

Recipe Name

Veggie Soup

Submitted by brandystreet
Recipe Description yummy
Quantity 20 Quantity Unit cup Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
head, large (about 7" dia)Cabbage
4
mediumzucchini
4
mediumSummer squash
2
cans (28 fl oz)tomatoes canned, diced
1
can (10.5 oz)Vegetable broth
1
cupChickpeas (use 1 can)
2
cans (303 x 406)green beans,canned, drained
2
packages (10 oz)corn, frozen organic
1
stickbutter
2
tablespoonsExtra Virgin Olive Oil (First cold press)
1
dashsalt, to taste
Steps
Sequence Step
1Chop cabbage, zucchini, and summer squash.
2Add butter and olive oil to pot and heat.
3Add cabbage, zucchini, and summer squash to pot.
4Add tomatoes, vegetable broth, chickpeas, green beans, and corn.
5Cook for 60 min. on med-low heat.






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