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Recipes - Veggie Soup

Recipe Name

Veggie Soup

Submitted by

brandystreet

Recipe Description

yummy

Quantity	20	Quantity Unit	cup	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1	head, large (about 7" dia)	Cabbage
4	medium	zucchini
4	medium	Summer squash
2	cans (28 fl oz)	tomatoes canned, diced
1	can (10.5 oz)	Vegetable broth
1	cup	Chickpeas (use 1 can)
2	cans (303 x 406)	green beans,canned, drained
2	packages (10 oz)	corn, frozen organic
1	stick	butter
2	tablespoons	Extra Virgin Olive Oil (First cold press)
1	dash	salt, to taste

Steps

Sequence	Step

1	Chop cabbage, zucchini, and summer squash.
2	Add butter and olive oil to pot and heat.
3	Add cabbage, zucchini, and summer squash to pot.
4	Add tomatoes, vegetable broth, chickpeas, green beans, and corn.
5	Cook for 60 min. on med-low heat.

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