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Recipes - Veggie Soup Recipe

Recipe Name

Veggie Soup

Submitted by

brandystreet

Recipe Description

yummy

Quantity	20	Quantity Unit	cup	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1	head, large (about 7" dia)	Cabbage
4	medium	zucchini
4	medium	Summer squash
2	cans (28 fl oz)	tomatoes canned, diced
1	can (10.5 oz)	Vegetable broth
1	cup	Chickpeas (use 1 can)
2	cans (303 x 406)	green beans,canned, drained
2	packages (10 oz)	corn, frozen organic
1	stick	butter
2	tablespoons	Extra Virgin Olive Oil (First cold press)
1	dash	salt, to taste

Steps

Sequence	Step

1	Chop cabbage, zucchini, and summer squash.
2	Add butter and olive oil to pot and heat.
3	Add cabbage, zucchini, and summer squash to pot.
4	Add tomatoes, vegetable broth, chickpeas, green beans, and corn.
5	Cook for 60 min. on med-low heat.

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