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Recipes - Chicken & Vegetable Rice Casserole

Recipe Name

Chicken & Vegetable Rice Casserole

Submitted by

stephaniekiser

Recipe Description

cut calories & fat by using reduced fat crackers sprayed with cooking spray and omit margarine.

Quantity	1	Quantity Unit	9x13 casserole	Servings
Prep Time (minutes)	5	Cook Time (minutes)	60	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1	can (10.75 oz)	cream of chicken soup, condensed
1	can (10.75 oz)	cream of celery soup, condensed
1	cup	skim milk
4	cups, chopped or diced	Chicken, meat only, stewed
1	teaspoon	salt
1	teaspoon	black pepper
1	cup	Uncle Ben's wild rice 6oz. box
1	package (10 oz)	Broccoli, frozen, chopped, unprepared
1	cup, chopped	Carrots, raw
7	servings	ritz crackers, 1 sleeve
1	stick	margarine, melted

Steps

Sequence	Step

1	cook and chop chicken into 1/2 in. chunks.
2	combine chicken, soups, milk, salt, pepper, rice, broccoli,and carrots. Pour into sprayed 9x13 casserole dish.
3	combine margarine and crushed crackers and spread across top of casserole.
4	Bake at 350 for 1 hour.

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