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Recipes - Coconut Flour Crust Wild Blackberry Crumble

Recipe Name

Coconut Flour Crust Wild Blackberry Crumble

Submitted by

FABussler

Recipe Description

A yummy wild berry pie!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



10	tablespoons	+ 1 teaspoon coconut flour
2	tablespoons	coconut oil
6	tablespoons	sugar, brown
0.5	tablespoons	vanilla extract
2	tablespoons	coconut flakes, sweetened
2	cups	Blackberries, raw
1	tablespoon	flaxseed - ground
2	tablespoons	walnuts

Steps

Sequence	Step

1	Mix 3 tbsp hot water with 1 tbsp flax seed. Let set 5-10 minutes
2	Mix 6 tbsp coconut flour with 1-1.5 tbsp coconut oil, add flax seed mixture, press into 9 in baking dish and bake 5 minutes at 400 degrees
3	Remove crust from oven, add berries and crumble topping (2 tbsp coconut flour, 6 tbsp brown sugar, 1/2 tbsp coconut oil, 2 tbsp coconut flakes and 2 tbsp crushed walnuts. Bake for 15 more minutes.

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