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Recipes - Coconut Flour Crust Wild Blackberry Crumble

Recipe Name

Coconut Flour Crust Wild Blackberry Crumble

 Submitted by FABussler
Recipe Description A yummy wild berry pie!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
10
tablespoons+ 1 teaspoon coconut flour
2
tablespoonscoconut oil
6
tablespoonssugar, brown
0.5
tablespoonsvanilla extract
2
tablespoonscoconut flakes, sweetened
2
cupsBlackberries, raw
1
tablespoonflaxseed - ground
2
tablespoonswalnuts
Steps
Sequence Step
1Mix 3 tbsp hot water with 1 tbsp flax seed. Let set 5-10 minutes
2Mix 6 tbsp coconut flour with 1-1.5 tbsp coconut oil, add flax seed mixture, press into 9 in baking dish and bake 5 minutes at 400 degrees
3Remove crust from oven, add berries and crumble topping (2 tbsp coconut flour, 6 tbsp brown sugar, 1/2 tbsp coconut oil, 2 tbsp coconut flakes and 2 tbsp crushed walnuts. Bake for 15 more minutes.






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