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Recipes - Crab Patties

Recipe Name

Crab Patties

Submitted by

sonclem

Recipe Description

We cook these often in South Louisiana!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



16	ounces	crabmeat, white, lump
3	small (3" long)	green onions
1	tablespoon	lemon juice
1/4	teaspoon	salt
1/4	teaspoon	cayenne pepper
1/2	teaspoon	black pepper
1/4	cup	Bread crumbs dry 20 Slices
1/4	cup	Mayonnaise, light
1	large	eggs
4	tablespoons	olive oil, extra virgin

Steps

Sequence	Step

1	In a medium bowl, combine the crab meat, scallions, lemon juice, salt, red and black peppper, and bread crumbs.Fold in the mayonnaise and egg. Cover and refrigerate for at least 30 minutes
2	When ready to cook, form the crab mixture into 4 (1" thick) patties, pressing the mixture together so the patties are firm.
3	In a large, heavy skillet, heat the oil over medium-high heat. Add the patties and cook until well browned on both sides and just firm to the touch, about 6 minutes per side.
4	Serve each burger on a bed of lettuce with tomato, red onion, and cucumber for toppings, if desired.

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