Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | cups | rice crispy cereal | 2 | cups | oats, quick-cooking | 1/2 | cup | cranberries, dried, sweetened | 1/2 | cup, packed | brown sugar, packed | 1/4 | cup | corn syrup, light | 1/4 | cup | honey | 1/2 | cup | peanut butter | 1 | teaspoon | vanilla extract | 1/2 | cup | mini chocolate chips, semisweet | 1 | serving .99 oz | Whey Protein Powder | 1/2 | cup, ground | almonds | 1/2 | cup | wheat germ, toasted | 1/2 | cup, hulled | Seeds, sunflower seed kernels, dry roasted, withou |
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Steps
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Sequence
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Step
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| 1 | Mix cereal, oats, raisins, chocolate chips, ground almonds, wheat germ and sunflower seeds in very large bowl. | 2 | BRING brown sugar, honey and syrup to a boil in a small saucepan over medium-high heat, stirring constantly; remove from heat. Stir in peanut butter, whey powder and vanilla until blended. | 3 | POUR peanut butter mixture over cereal mixture, stirring until coated. | 4 | Press mixture into 18 muffin tins; cool in pan. | 5 | When cooled, bars can be wrapped in plastic wrap for storage. |
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