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Recipes - Warm Lentil Salad with Grapes Feta Mint

Recipe Name

Warm Lentil Salad with Grapes, Feta, Mint

Submitted by

tomseth@bendcable.com

Recipe Description

Site: Vegetarian Times Magazine

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	olive oil
2	leek	Leeks
2	tablespoons	Dry Sherry
2	teaspoons	Dry Mustard
2	cups	lentils, soaked and cooked
1 1/2	cups seedless	Grapes, red seedless, cut in half
1/4	cup	pistachio nuts, chopped
3	tablespoons	herbs
3	tablespoons	parsley, chopped
2	ounces	feta cheese, crumbled

Steps

Sequence	Step

1	Heat oil in skillet over medium heat. Add leeks, and cook 7 to 9 minutes, or until tender and translucent, stirring often. Remove from heat, and stir in sherry vinegar and mustard.

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