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Recipes - Cream of a thousand pieces soup Recipe

Recipe Name

Cream of a thousand pieces soup

Submitted by

migyarto

Recipe Description

Fair. Needs a little zip. white pepper would help

Quantity	1	Quantity Unit	Pot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



3	medium	carrot,chopped
1 1/2	cups, slices	Parsnips, peeled and cut into 1-inch chunks
2	cups, chopped	Onion, chopped
1	tablespoon	garlic minced
4	tablespoons	all-purpose flour
2	cups	milk - 2%
1 1/2	cups fluid (yields 2 cups whipped)	heavy cream
2	cups	Soup, stock, chicken, home-prepared
3	tablespoons	parsley flakes
3	tablespoons	parsley flakes
3	dash	salt, to taste
3	dash	black pepper, ground
4	tablespoons	Butter, light, Land o lakes

Steps

Sequence	Step

1	Melt butter in large pot
2	add carrots, celery, parsnip, and onions to melted butter. create a well in the middle and saute garlic-approx 5 min. when garlic is softened, mix with vegetables and sweat until soft.
3	blend in flour, careful not to burn, immediately followed by adding chicken stock and milk
4	bring to boil, stirring throughout.
5	add salt, pepper, and parsley flakes; reduce to simmer, partially covered, for 10-15 minutes. Stir occasionally
6	move to food processor and puree.

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