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Recipes - Corn Pudding with Rum Butter Pecan Icing Recipe

Recipe Name

Corn Pudding with Rum Butter Pecan Icing

Submitted by

legnni

Recipe Description

Great

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Corn Pudding
Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1	can (303 x 406)	Corn, cream style 14 oz
6	teaspoons	baking powder
1	stick	butter
4	large	eggs
2	tablespoons	Pure vanilla extract
1/2	cup (not packed)	Raisins, golden seedless
14	ounces	condensed milk, fat free, sweetened, Bordens

Steps

Sequence	Step

1	Mix all the ingredients together then pour them in a baking pan sprayed with a non stick spray, then put the pan in the oven for an hour set at 350 degrees

Rum butter icing
Ingredients
Amt.	Measure	Ingredient



1	cup	sugar
1	stick	butter
1	large	eggs
1	teaspoon	vanilla extract
1	teaspoon	almond extract
1/2	cup, chopped	pecans raw

Steps

Sequence	Step

1	Mix together the granulated sugar, butter, eggs, and vanilla in saucepan over medium heat stirring it until the sugar is melted, add the rum flavoring while stirring, pour over the cooled corn pudding,then put the pecans on the top.

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