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Recipes - Seafood Risotto

Recipe Name

Seafood Risotto

Submitted by

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Recipe Description

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Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	30	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



8	cups	chicken stock, low salt
1/4	cup	olive oil
4	anchovy	filets, anchovy
1	medium (2-1/2" dia)	Onion, chopped
2	cups	Arborio Rice, white, short-grain, raw, unenriched
8	fliud ounces	white wine dry
1	teaspoon	salt
1	teaspoon	black pepper, ground
8	ounces	scallops
8	ounces	small shrimp
1	teaspoon	vegetable oil
1	cup	Peas, frozen, thawed
1/4	cup	parsley, chopped
2	tablespoons	Lemon zest grated
2	fliud ounces	freshly squeezed lemon juice

Steps

Sequence	Step

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2	sgsgf
3	sgfs
4	dfgsdf
5	dfg
6	g

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