Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - WOW Whole Wheat Bread Recipe

Recipe Name

WOW Whole Wheat Bread

Submitted by

WOW Nutrition

Recipe Description

Freshly ground wheat is the secret to wonderful homemade whole wheat bread.

Quantity	6	Quantity Unit	1.5 lb.	Servings
Prep Time (minutes)	45	Cook Time (minutes)	20	Ready In (minutes)	65

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



6	cups (8 fl oz)	water
2/3	cup	oil, canola
2/3	cup	honey
2	tablespoons	salt
3	tablespoons	dough enhancer
3	tablespoons	yeast, active dry
12	cups	Wheatberries

Steps

Sequence	Step

1	Add water, oil, honey, salt, dough enhancer and yeast in Bosch mixing bowl.
2	Grind wheat
3	Add several cups of flour and mix
4	Add flour 1 cup at a time while mixing until dough forms
5	Knead on speed 2 ten to twelve minutes
6	Hint: If dough seems too stiff may add small amount of water. Dough should not be too sticky. Sides and bottom of the bowl should be clean as dough is kneading.
7	Dump dough on counter top or cutting board that has been coated with a tablespoon or so of oil. Divide into five or six loaves, weighing 1.25-1.5 pounds.
8	Form into smooth evenly shaped loaves by slamming dough down then rolling into loaf. Place in greased bread pan. (I recommend Norpro dimpled pans. They are more narrow which allows wheat gluten strands to rise up forming a rounded top rather than a flat one. The dimples help brown evenly.)
9	Let rise until doubled in size (At least one inch over top of pan)
10	Bake at 350 for 20-22 minutes. Remove from pans and cool on cooling racks.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact