Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | 100% Whole grain Oats rolled | 1/2 | cup | Luke warm milk (non-fat) | 1/4 | cup | Un salted butter | 1 | large | eggs | 1 | cup, mashed | bananas | 1/2 | cup | sugar | 1 | teaspoon | cinnamon, ground | 1/2 | teaspoon | nutmeg | 1/2 | teaspoon | salt | 2 1/2 | teaspoons | baking powder | 1/2 | teaspoon | baking soda | 1 | cup | all-purpose flour |
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Steps
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Sequence
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Step
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| 1 | Mix oats and milk, set aside.
Mix flor, sugar, salt, baking soda and powder, cinnamon and nutmeg in a separate bowl.
Add butter and egg to oatmeal mixture.
Add wet ingredients to dry.
Fill muffin tin 3/4 full.
Bake 425 about 12 minutes. |
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