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Recipes - Healthy Cabonara

Recipe Name

Healthy Cabonara

Submitted by

Guest

Recipe Description

It is good.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



9	ounces	fettucine
1	cup	green beans,frozen
3	slices raw	bacon
1	small	Onion, chopped
3	cloves	garlic minced
1/2	teaspoon	thyme, dry, ground
1/2	cup	cream, half and half, fat free
8	tablespoons	grated parmesan

Steps

Sequence	Step

1	Cook pasta according to the directions on the package, but don’t salt the water. Three minutes before the pasta is supposed to be done, add the green peas to the pot. Drain, and reserve ¾ cup of cooking liquid.
2	Meanwhile, cook bacon in a large saucepan on medium-high heat until crispy. Remove bacon from pan and discard all except 2 teaspoons of drippings. Add onion to the pan and saute for 3 minutes in the leftover drippings. Add garlic and thyme, and cook another minute. Stir in pasta and peas, reserved cooking liquid, and half-and-half. Cook 2 minutes. Crumble bacon on top of pasta and toss with cheese.

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