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Recipes - Dark Chocolate Cake

Recipe Name

Dark Chocolate Cake

Submitted by

mdthomson

Recipe Description

The best chocolate cake I've had - this was posted on TheKitchn blog.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	cups	sugar
1 3/4	cup	all-purpose flour
3/4	cup	unsweetened cocoa powder
1 1/2	teaspoons	baking powder
1 1/2	teaspoons	baking soda
1	teaspoon	salt
2	large	eggs
1	cup	2% milk or milk sub
1/2	cup	sunflower oil
2	teaspoons	vanilla extract
1	cup (8 fl oz)	boiling water

Steps

Sequence	Step

1	Heat oven to 350°F. Grease and flour two 9-inch round baking pans, or three 8-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large mixer bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer for 2 minutes. Mix in boiling water - the batter will be quite thin. Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack, then tap the cakes out of the pans. Cool completely before frosting.

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