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Recipes - Orzo Caprese Sald

Recipe Name

Orzo Caprese Sald

Submitted by

winter.hs

Recipe Description

Delicious and easy caprese salad!

Quantity	6	Quantity Unit	cups	Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1	cup	orzo pasta, whole wheat
1/2	cup	olive oil, extra virgin
1/4	cup	red wine vinegar
1	teaspoon	honey
2	cups cherry tomatoes	Fresh Sliced Cherry Tomatoes
3	tablespoons	basil, fresh
6	slices	mozzarella cheese, fresh, handmade, cut into cubes

Steps

Sequence	Step

1	In a medium sized bowl, whisk together vinegar and honey. Slowly add olive oil while whisking vigorously. Set aside. Bring a large pot of salted water to boil. Once boiling add orzo and cook until al-dente, 5 - 6 minutes. Pour pasta into strainer and run cold water on pasta to prevent further cooking. Let strain until all water has been removed, tossing frequently to prevent sticking.
2	In a large bowl, combine orzo, tomatoes, green onions, basil and feta cheese. Toss to combine. Add red wine vinegar mixture, toss to coat completely. Cool in refrigerator for at least an hour to let flavours intermingle. Any leftover can be store under plastic wrap, in the refrigerator for up to a week.

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