Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups (8 fl oz) | water | 1 | cup | oatmeal | 1/2 | cup | butter | 1 | cup | sugar | 1 | cup, unpacked | brown sugar | 1 | teaspoon | vanilla extract | 2 | medium | eggs | 1 1/2 | cups | all-purpose flour | 1 | teaspoon | baking soda | 1/2 | teaspoon | salt | 3/4 | teaspoon | cinnamon | 1/4 | teaspoon | nutmeg | 1/2 | cup | butter, melted | 1/2 | cup, unpacked | brown sugar | 3 | tablespoons | evaporated milk | 1/2 | cup, chopped | pecans | 3/4 | cup, shredded | coconut, dried, shredded |
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Steps
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Sequence
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Step
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| 1 | boil water. Combine 1 and 1/4 cups boiling water and 1 cup oatmeal. Let stand 20 minutes. | 2 | Add next 5 ingredients. Mix with an electric mixer. | 3 | Add remaining ingredients. Mix. Put into baking pan. Bake at 350 degreegs for 30 minutes. | 4 | Melt butter. Add remaining ingredients.(icing) | 5 | Spread on top of cake. Broil 5 minutes or until bubbly. |
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