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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 10 | pounds, raw | Chicken, broilers or fryers, meat and skin, raw | 5 | cups, chopped | Kale | 8 | large (7-1/4" to 8-1/2" long) | Carrots |
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Steps
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Sequence
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Step
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| | 1 | wash and put in pot on top of carrots | | 2 | Place the chicken on top of the carrots | | 3 | cover the chicken with the kale leaves - no need to chop. | | 4 | add a splash of water and cook on low until the chicken is well cooked | | 5 | allow the chicken to cool, remove the meat from the bones and put back in pot with kale and carrots. set in fridge. | | 6 | roast the bones until browned then boil this for a day or two | | 7 | drain the bone broth in colander and discard solids. Add broth to the chicken pot and puree with stick blender. may need to add extra water | | 8 | add taurine, bone meal, vit B, vit E, kelp, nutritional yeast, and blend again. | | 9 | ladle into jars for freezing or canning. |
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