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Recipes - Pregnancy Protein Bread

Recipe Name

Pregnancy Protein Bread

Submitted by

tammhall

Recipe Description

This bread is full of protein perfect for the last trimester of pregnancy to get the protein needed.

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	120	Cook Time (minutes)	30	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup (8 fl oz)	water
1 1/2	cups	wheat flour, wholewheat
1 1/2	cups	flour unbleached
3	tablespoons	milk powder
3	tablespoons	wheat germ
1 1/2	tablespoons	Nutritional Yeast
1 1/2	tablespoon	olive oil, extra virgin
1	teaspoon	salt
1	tablespoon	yeast, active dry

Steps

Sequence	Step

1	This is to be made in a bread machine, but if making by hand:use warm tap water and add active dry yeast and molasses, let sit for 5 min. Then add oil and all dry ingredients and mix. I use my bosch mixer. May need to add more flour so it is not sticky. Place dough in air tight container and let raise about 1 hour. Remove dough and knead air out and form into loaf. Put in large loaf pan and let raise until double in size. Cook at 350 for 30-35 min. Remove from pan and cool. Enjoy.

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