|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 23 | cans (28 fl oz) | tomatoes canned,crushed | 4 | cups | olive oil, extra virgin | 1.25 | cups | garlic, chopped | 12 | tablespoons | oregano, dried | 12 | tablespoons | basil (dried) | 2 1/2 | cups | sugar | 1 | dash | pepper, to taste | 1 | dash | salt, to taste | 1 | can | Tomato Paste – Bountiful Harvest, #10 Can | 10 | tablespoons | garlic powder- to taste | 13 1/2 | cups | Tomato sauce, no salt added |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Pour oil in a large kettle add garlic (chopped), basil, oregano. Stir so garlic does not burn. | | 2 | Add crushed tomatoes, tomato sauce and tomato paste stir until all is incoroprated. | | 3 | After all has been mixed thoughly and has cooked for at least 45 minutes on medium low heat add sugar and garlic powder. Add salt and pepper to taste | | 4 | Stir so not to burn check frequently. Turn burner down to low after adding sugar. | | 5 | If you find that it is to thick addd some water or tomato juice. let simmer for at least another 30 minutes. | | 6 | Pull of stove and let cool. Divide into individual containers allowing to cool further. |
|
