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Recipes - Sonjas Spicy Chai Granola Recipe

Recipe Name

Sonja's Spicy Chai Granola

Submitted by

lhouseal

Recipe Description

Sonja's recipe includes cardamom which really gives this an Indian-style chai kick. Cardamom is really strong so I only add this spice occasionally. Delicious, not too sweet, healthy! Add dried fruits for additional nutrition and flavor.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup (8 fl oz)	water
1	tablespoon	100% Pure Xylitol
1/4	cup	coconut oil
2	tablespoons	butter
1/4	cup	Molasses, blackstrap
1/4	cup	honey, raw
2	teaspoons	cinnamon, ground
1/2	teaspoon	cloves, ground
1/4	teaspoon	nutmeg
1/4	teaspoon	cardamom, ground
5	cups	100% Whole grain Oats rolled
1	cup, chopped	pecans
3/4	cup	pepita seeds
1/3	cup	Raw Sunflower Seed Kernels

Steps

Sequence	Step

1	Step 1: Preheat oven to 325. In saucepan, pour water then add Xylitol and heat until dissolved. Add coconut oil, butter (optional - for flavor), and spices. Bring to a boil
2	Step 2: Mix oats, nuts and seeds together in heat proof mixing bowl.
3	Step 3: Pour boiling liquid into dry ingredients. Stir until thoroughly mixed and coated.
4	Step 4: Spread onto 2 jelly roll pans in single layer and place into preheated oven.
5	Step 5: Bake for 10 minutes, stir, then bake for 15 minutes more. Remove from oven and allow to cool before storing in airtight container. Makes 12 1/2 cup servings.

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