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Recipes - Lemon Butterfly Cupcakes

Recipe Name

Lemon Butterfly Cupcakes

Submitted by

Wendy

Recipe Description

Delicious lemon cupcakes filled with cream cheese icing

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	18	Ready In (minutes)	28

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Lemon Butterfly Cupcakes
Ingredients
Amt.	Measure	Ingredient



3/4	cup	self-rising flour
1/2	teaspoon	baking powder
8	tablespoons	I Can't Believe It's Not Butter
1/2	cup	sugar
2	medium	eggs, beaten
2	tablespoons	Lemon zest grated
1	tablespoon	freshly squeezed lemon juice
1	tablespoon	vanilla extract/pure
2	tablespoons	Luke warm milk (non-fat)

Steps

Sequence	Step

1	Mix flour and baking soda and set aside.
2	In mixer, whip maragrine, add sugar, eggs, lemon zest, lemon juice and vanilla
3	Slowly add dry ingredients
4	Add milk and whip until smooth.
5	Place in cupcake pan and bake for 15-20 minutes at 375 degrees.

Lemon Cream Cheese Icing
Ingredients
Amt.	Measure	Ingredient



1	cup	Cream Cheese, Low fat ( 8oz. Package)
2	cups unsifted	confectioners sugar
1	tablespoon	Lemon zest
1	teaspoon	freshly squeezed lemon juice
1	tablespoon	Butter, light, Land o lakes

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