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Recipes - Sweet Potato Salad Recipe

Recipe Name

Sweet Potato Salad

Submitted by

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Recipe Description

Good for avoiding mayonaise

Quantity	1	Quantity Unit	Large Pyrex Bowl	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



4	cups, cubes	Sweet potato - cooked
1/2	cups (8 fl oz)	Fat Free Plain Greek Yogurt
1/2	cup	cilantro, fresh, chopped
2	tablespoons	Lime juice, fresh squeezed
1	tablespoon	freshly squeezed lemon juice
1	teaspoon	Ground cumin
1/2	cup, chopped	Red onion, finely diced
2	stalks large (11"-12" long)	thinly sliced celery
1	pepper	Jalapeno peppers, seeded and chopped finely

Steps

Sequence	Step

1	Boil Sweet potatoes 15-20 minutes
2	Drain Potatoes and cool to room temp.
3	Combine yogurt, cilantro, lime juice, lemon juice, and cumin in a seperate bowl
4	Dice sweet potatoes an d put in a large bowl
5	Add yogurt mixture to potatoes
6	Add Onion, Celery and Jalapeno
7	Toss until combined. refrigerate one hour

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