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Recipes - Spanish Rice with Beans

Recipe Name

Spanish Rice with Beans

Submitted by

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Recipe Description

This has mixed grains and legumes to create a healthy casserole with all of the Essential Fatty Acids in it. It also has great flavor added with the meat optional or varied.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



16	ounces	ground pork
1	cup, chopped	Onion, chopped
6	tablespoons	Whole Millet
0.5	cups	dried split peas
0.5	cups	lentils
2	cups	brown rice
0.5	cups	Wheatberries
10	cups (8 fl oz)	water
1	cup	corn, frozen - thawed
4	ounces	salsa chunky
1	cup, chopped	zucchini
1	cup, diced	celery
2	tablespoons	salt
2	tablespoons	Spices, ground cumin
	teaspoon	turmeric, ground

Steps

Sequence	Step

1	Fry sausage and onions until browned in large pan.
2	Add onion with step one.
3	Add
4	Add
5	Add
6	Add
7	Add
8	Add

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