Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | stick | butter, softened | 1 | teaspoon | Sweet-10 liquid | 1 | large | eggs | 1 | teaspoon | vanilla extract | 1 | teaspoon | Lemon zest | 1 | tablespoon | lemon juice - OR 1 TBSP | 1 | cup | all-purpose flour (approx.) | 1 1/2 | teaspoons | baking soda | 1/4 | teaspoon | baking soda | 1/4 | teaspoon | salt |
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Steps
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Sequence
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Step
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| 1 | cream shortening. add sweetner,egg, vanilla,and lemon | 2 | beat well. | 3 | combine flour,baking soda,salt. | 4 | add to cream mixture. | 5 | drop by teaspoonfuls onto ungreased cookie sheet. press flat with fork. | 6 | bake at 375 degree for 8 -10 minutes or until lightly brown. | 7 | makes 3 dozen |
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