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Recipes - Almond Meal Chocolate Muffins

Recipe Name

Almond Meal Chocolate Muffins

Submitted by

gemini0604

Recipe Description

Very good - Honey can be used instead of Agave syrup. Eliminate the cocoa for a basic Almond meal muffin.

Quantity	12	Quantity Unit	1	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1/2	cup (8 fl oz)	Agave syrup
3	large	eggs
1	teaspoon	vanilla extract
2	teaspoons	baking powder
2	tablespoons	butter, melted and cooled (or vegetable oil)
6	tablespoons	unsweetened cocoa powder
2 1/2	cups	Almond flour, Bobs red mill

Steps

Sequence	Step

1	Preheat oven to 350 deg F.
2	Grease or spray with Pam, 6 large muffin tins or cups, or 12 normal muffin tins.
3	In a bowl beat the eggs with Agave syrup by hand or using an electric mixer.
4	Add the melted butter or vegetable oil and mix well.
5	Add almond flour, cocoa powder, vanilla and baking powder, and mix gently.
6	Bake at 350 degrees until a until a wooden pick inserted in center comes out clean. 20 to 25 min for small muffins / 35 min for large muffins.

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