Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Almond Meal Chocolate Muffins Recipe

Recipe Name

Almond Meal Chocolate Muffins

Submitted by gemini0604
Recipe Description Very good - Honey can be used instead of Agave syrup. Eliminate the cocoa for a basic Almond meal muffin.
Quantity 12 Quantity Unit 1 Servings  
Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cup (8 fl oz)Agave syrup
3
largeeggs
1
teaspoonvanilla extract
2
teaspoonsbaking powder
2
tablespoonsbutter, melted and cooled (or vegetable oil)
6
tablespoonsunsweetened cocoa powder
2
1/2
cupsAlmond flour, Bobs red mill
Steps
Sequence Step
1Preheat oven to 350 deg F.
2Grease or spray with Pam, 6 large muffin tins or cups, or 12 normal muffin tins.
3In a bowl beat the eggs with Agave syrup by hand or using an electric mixer.
4Add the melted butter or vegetable oil and mix well.
5Add almond flour, cocoa powder, vanilla and baking powder, and mix gently.
6Bake at 350 degrees until a until a wooden pick inserted in center comes out clean. 20 to 25 min for small muffins / 35 min for large muffins.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com