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Recipes - Vegetable soup

Recipe Name

Vegetable soup

Submitted by

Guest

Recipe Description

Winter veggies

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	1	Ready In (minutes)	16

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Ingredients
Amt.	Measure	Ingredient



1/2	head, medium (about 5-3/4" dia)	Cabbage raw
3 1/2	cups, chopped	carrot,chopped
10	ounces	Russet Potatoes
4	cups	Vegetable broth
2	leek	Leeks
3	tablespoons	soy sauce, lite, (shoyu)
2	tablespoons	Mirin (rice cooking wine)
2	stalks medium (7-1/2" - 8" long)	celery
3	teaspoons	garlic minced

Steps

Sequence	Step

1	cook together and blend

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