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Recipes - Almond Flour Muffins

Recipe Name

Almond Flour Muffins

Submitted by makkuhn1
Recipe Description Low Carb Gluten Free
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
3/4
cupsAlmond Flour
1/4
teaspoonsalt
1/2
teaspoonbaking soda
1/2
cupsplenda no-calorie sweetener
3
largeeggs
1
teaspoonimitation extract
2
tablespoonswater
2
tablespoonslemon juice
1/4
cupvegetable oil
1
cupblueberries
Steps
Sequence Step
1Preheat oven to 350 Degrees and put muffin papers into pan.
2In Large Mixing bowl put all dry ingredients and mix well with a whisk to remove lumps.
3In another bowl put all the wet ingredients and mix well with a fork.
4Dump wet mixture into the dry and whisk to blend well.
5Fold in the blueberries and fill the muffin Papers about 2/3 full.
6Bake for 35 minutes till golden brown.
7Let muffins sit in pan for a couple of minutes then turn them out to cool.






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