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Recipes - Saory Shepherds Pie 12 and 12

Recipe Name

Saory Shepherd's Pie 1/2 and 1/2

Submitted by

Guest

Recipe Description

Modified Recipe - 1/2 Potatoes and 1/2 Cauliflower

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	40	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



4	cups	chicken stock, low salt
1	head, small (4" dia)	Cauliflower
4	fliud ounces	Milk, canned, evaporated, without added vitamin A
0.5	cups	unsalted butter, cold
0.33	teaspoons	salt
0.33	teaspoons	black pepper
0.5	cups, diced	celery
1	cup, chopped	Carrots
1	cup, chopped	Onion, chopped
0.5	cups	Leeks
3	medium (2-1/4" to 3-1/4" dia.)	potatoes cubed
1	tablespoon	garlic minced
1 1/3	tablespoon	olive oil
4	pounds	Beef, ground, 80% lean meat / 20% fat
5 1/3	fliud ounces	red wine
2	tablespoons	sage
2	tablespoons	thyme, dry, ground
2	tablespoons	parsley flakes
1 1/3	tablespoons	Cornstarch
4	ounces	Cheese, parmesan, grated

Steps

Sequence	Step

1	1. Cook potatoes and cauliflower in chicken stock. 2. Add evaporated milk, butter, salt and pepper. Puree potatoes and cauliflower until smooth. 3. Saute celery, carrot, leeks, onions and garlic in until vegetables are tender. 4. Add ground beef. 5. Deglaze with red wine. Add sage, thyme, and parsley. Reduce liquid by half. 6. Combine cornstarch and water. Stir to dissove. Stir stock mixture. Add meat mixture. Stir to combine. 7. Sprinkle each pan with 1 Tbsp Parmesan cheese.

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