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Recipes - Saory Shepherds Pie 12 and 12

Recipe Name

Saory Shepherd's Pie 1/2 and 1/2

Submitted by Guest
Recipe Description Modified Recipe - 1/2 Potatoes and 1/2 Cauliflower
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 25 Cook Time (minutes) 40 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
cupschicken stock, low salt
1
head, small (4" dia)Cauliflower
4
fliud ouncesMilk, canned, evaporated, without added vitamin A
0.5
cupsunsalted butter, cold
0.33
teaspoonssalt
0.33
teaspoonsblack pepper
0.5
cups, dicedcelery
1
cup, choppedCarrots
1
cup, choppedOnion, chopped
0.5
cupsLeeks
3
medium (2-1/4" to 3-1/4" dia.)potatoes cubed
1
tablespoongarlic minced
1
1/3
tablespoonolive oil
4
poundsBeef, ground, 80% lean meat / 20% fat
5
1/3
fliud ouncesred wine
2
tablespoonssage
2
tablespoonsthyme, dry, ground
2
tablespoonsparsley flakes
1
1/3
tablespoonsCornstarch
4
ouncesCheese, parmesan, grated
Steps
Sequence Step
11. Cook potatoes and cauliflower in chicken stock. 2. Add evaporated milk, butter, salt and pepper. Puree potatoes and cauliflower until smooth. 3. Saute celery, carrot, leeks, onions and garlic in until vegetables are tender. 4. Add ground beef. 5. Deglaze with red wine. Add sage, thyme, and parsley. Reduce liquid by half. 6. Combine cornstarch and water. Stir to dissove. Stir stock mixture. Add meat mixture. Stir to combine. 7. Sprinkle each pan with 1 Tbsp Parmesan cheese.






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