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Recipes - eggplant pasta sauce

Recipe Name

eggplant pasta sauce

Submitted by

carolwitham

Recipe Description

Fresh vegetable pasta sauce/

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



3/4	eggplant, unpeeled (approx 1-1/4 lb)	20 oz Eggplant, unpeeled
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped
1	onion	red onion, cut in chunks
6	cloves	garlic, chopped
2	tablespoons	olive oil, extra virgin
14 1/2	ounces	diced tomatoes 14. 5 ounce can

Steps

Sequence	Step

1	Sautee all vegetables (except canned tomatoes) in oil
2	Simmer 15-20 minutes.
3	Toss with whole wheat pasta (penne) to serve.
4	(Optional) ad a few crumbles of feta cheese.

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