|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1 | cup | Peas, green, canned, no salt added, solids and liquids | 1 | cup | Lima beans, canned | 12 | ounces | diced tomatoes (28 oz can) | 1 | cup | Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids | 1 | pound | beef stew meat, cut into 1 inch cubes | 2 | cups (8 fl oz) | beef broth, low sodium | 2 | medium (2-1/4" to 3-1/4" dia.) | (3 pounds) potatoes, peeled, chopped | 1 | medium (2-1/2" dia) | Onion, chopped |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Combine all ingredients except potatoes into the crock pot. Cook on low for five hours. Cut potatoes and put into soup 30 minutes-1 hour before cutting crock pot off. |
|
