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Recipes - Vanilla Caramel Coffee Syrup

Recipe Name

Vanilla Caramel Coffee Syrup

Submitted by Guest
Recipe Description Homemade syrup for sweetening and flavoring coffee
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupwhite sugar
1/2
cup, packedbrown sugar
1/2
cup (8 fl oz)water
1
cup (8 fl oz)water
2
teaspoonsvanilla extract
1/8
teaspoonsalt
Steps
Sequence Step
1Combine the white sugar, brown sugar, and 1/2 cup of water in a medium sauce pan with a heavy bottom.
2Place the pan on the stove over medium heat (setting 4 on my stove top) and stir continuously with a wire wisk until all the sugar is dissolved.
3One all the sugar is dissolved discontinue stirring and place a lid on the sauce pan. Turn the heat up to higher heat (I use 8). Set a timer for 2 minutes. Once the sugar water begins to boil, start your timer.
4After the sugar water has boiled for 2 minutes remove the lid and resume stirring while the mixture boils for another 2 minutes.
5After two minutes remove the pan from the heat and pour in the cup of warm water. Stir to combine.
6Stir in the vanilla and the salt.
7Allow syrup to cool in the pan for 15 minutes. Store in a jar in the refridgerator. Will hold for at least a month (may hold longer, but I used mine up within a month).






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