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Recipes - Vanilla Caramel Coffee Syrup

Recipe Name

Vanilla Caramel Coffee Syrup

Submitted by

Guest

Recipe Description

Homemade syrup for sweetening and flavoring coffee

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	white sugar
1/2	cup, packed	brown sugar
1/2	cup (8 fl oz)	water
1	cup (8 fl oz)	water
2	teaspoons	vanilla extract
1/8	teaspoon	salt

Steps

Sequence	Step

1	Combine the white sugar, brown sugar, and 1/2 cup of water in a medium sauce pan with a heavy bottom.
2	Place the pan on the stove over medium heat (setting 4 on my stove top) and stir continuously with a wire wisk until all the sugar is dissolved.
3	One all the sugar is dissolved discontinue stirring and place a lid on the sauce pan. Turn the heat up to higher heat (I use 8). Set a timer for 2 minutes. Once the sugar water begins to boil, start your timer.
4	After the sugar water has boiled for 2 minutes remove the lid and resume stirring while the mixture boils for another 2 minutes.
5	After two minutes remove the pan from the heat and pour in the cup of warm water. Stir to combine.
6	Stir in the vanilla and the salt.
7	Allow syrup to cool in the pan for 15 minutes. Store in a jar in the refridgerator. Will hold for at least a month (may hold longer, but I used mine up within a month).

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