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Recipes - White Chicken Enchilada

Recipe Name

White Chicken Enchilada

Submitted by

cptaszek

Recipe Description

First time trying

Quantity	4	Quantity Unit	enchiladas	Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



4	tortillas (approx 10" dia)	Tortillas, flour
1/2	pound, raw	cooked and and shredded
1	cup, shredded	monterey jack cheese - shredded
3	tablespoons	butter
3	tablespoons	all-purpose flour (approx.)
2	cups (8 fl oz)	Chicken broths
1	cup	sour cream, reduced fat or fat free
1/2	cup, chopped or diced	green pepper, finely chopped

Steps

Sequence	Step

1	Mix chicken and cheese. Roll up in tortillas in 9x13 pan. Melt butter, mix in flour. Slowly add chicken broth and bring to boil until thickened. Add sour cream - but do not boil. Add chillies. Pour on top of tortillas and bake for 22-25 min, broiling the last few minutes to brown the top.

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