Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | red wine vinegar | 1/3 | cup | honey | 2 | teaspoons | Dry Mustard | 1 1/4 | teaspoon | adobo sauce | 1 | teaspoon | Lime juice, raw - or 1 TBSP | 3/4 | teaspoons | black pepper | 3/4 | teaspoon | salt | 1/2 | teaspoon | Paprika | 1/4 | teaspoon | garlic powder | 1/4 | teaspoon | Onion salt | 1/4 | teaspoon | oregano, dried | 1/2 | cup | olive oil, extra virgin |
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Steps
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Sequence
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Step
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| 1 | Combine all ingredients, except oil in blender blend on low speed for ten seconds. | 2 | Slowly drizzle olive oil into blender on low speed. | 3 | Chill for at least an hour. |
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