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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | tablespoons | flax seeds (measure then grind) | 0.5 | tablespoons | chia bran | 1 | tablespoon | Hershey's special dark unsweetened cocoa powder | 0.5 | tablespoons | coconut sugar | 1 | teaspoon | Stevia, 1 packet | 1 | dash | sea salt | 1 | teaspoon | baking powder | 0.125 | teaspoons | baking soda | 1 | teaspoon | powdered buttermilk | 1 | large | eggs, beaten | 2 | tablespoons | coconut almond milk | 1 | teaspoon | olive oil or your choice | 1.5 | tablespoons | walnut halves, roughly chopped | 0.5 | tablespoons | sugar free mini dark chocolate chips |
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Steps
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Sequence
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Step
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| | 1 | Set aside walnuts and sugar free mini chocolate chips for topping. | | 2 | Beat egg, oil and coconut almond milk in a 5'''' to 6'''' round microwaveable caserole dish. | | 3 | In a coffe grinder fine grind the rest of ingedients and add to egg mixture, mix together well, top with nuts and chips. | | 4 | Microwave on high slightly over 1.5 min. Run a knife along edge and remove to cool on a rack for 5 min. Serve with alittle glaze of allfruit strawberry jam. |
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