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Recipes - Breakfast babycake

Recipe Name

Breakfast babycake

Submitted by

Doll

Recipe Description

Low glycemic

Average Rating

1 review(s)

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	0	Ready In (minutes)	5

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	flax seeds (measure then grind)
0.5	tablespoons	chia bran
1	tablespoon	Hershey's special dark unsweetened cocoa powder
0.5	tablespoons	coconut sugar
1	teaspoon	Stevia, 1 packet
1	dash	sea salt
1	teaspoon	baking powder
0.125	teaspoons	baking soda
1	teaspoon	powdered buttermilk
1	large	eggs, beaten
2	tablespoons	coconut almond milk
1	teaspoon	olive oil or your choice
1.5	tablespoons	walnut halves, roughly chopped
0.5	tablespoons	sugar free mini dark chocolate chips

Steps

Sequence	Step

1	Set aside walnuts and sugar free mini chocolate chips for topping.
2	Beat egg, oil and coconut almond milk in a 5'''' to 6'''' round microwaveable caserole dish.
3	In a coffe grinder fine grind the rest of ingedients and add to egg mixture, mix together well, top with nuts and chips.
4	Microwave on high slightly over 1.5 min. Run a knife along edge and remove to cool on a rack for 5 min. Serve with alittle glaze of allfruit strawberry jam.

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