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Recipes - Banana Peach Butterscotch Muffin

Recipe Name

Banana, Peach, Butterscotch Muffin

Submitted by

Cindy Pearson

Recipe Description

Adapted from : http://allrecipes.com/recipe/banana-butterscotch-bread/

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1/4	cup	oil, canola
1/4	cup	unsweetened apple-sauce
1/3	cup	granulated sugar
1/3	cup	sugar, brown
2	small (6" to 6-7/8" long)	bananas
2	medium (2-1/2" dia) (approx 4 per lb)	peach
1	medium	egg
1	teaspoon	baking powder
1/2	teaspoon	baking soda
3/4	teaspoon	cinnamon, ground
1/2	teaspoon	nutmeg

Steps

Sequence	Step

1	Directions Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg, then stir in the mashed bananas. Pour in the flour mixture, mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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