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Recipes - Beef Jerky

Recipe Name

Beef Jerky

Submitted by

nikimeeks

Recipe Description

slow smoked for 3 hours on 200 degrees

Quantity	3	Quantity Unit	85 gram bags	Servings
Prep Time (minutes)	30	Cook Time (minutes)	180	Ready In (minutes)	210

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Steps

Sequence	Step

1	slice beef into thin strips removing all fat
2	Mix Soy Sauce, Teriyaki Sauce, Worcestershire Sauce, Garlic Powder, Onion Powder, Brown Sugar
3	Mix well then add slivers of beef to mixture.
4	Marinade overnight in refrigerator.
5	Prepare wood smoker at 200 degrees.
6	Rinse the meat well, then pat dry before placing on smoker hangers.
7	Smoke meat for 3 hours at steady temperature of 200 degrees.

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