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Recipes - Beef Jerky Recipe

Recipe Name

Beef Jerky

Submitted by nikimeeks
Recipe Description slow smoked for 3 hours on 200 degrees
Quantity 3 Quantity Unit 85 gram bags Servings  
Prep Time (minutes) 30 Cook Time (minutes) 180 Ready In (minutes) 210
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Sequence Step
1slice beef into thin strips removing all fat
2Mix Soy Sauce, Teriyaki Sauce, Worcestershire Sauce, Garlic Powder, Onion Powder, Brown Sugar
3Mix well then add slivers of beef to mixture.
4Marinade overnight in refrigerator.
5Prepare wood smoker at 200 degrees.
6Rinse the meat well, then pat dry before placing on smoker hangers.
7Smoke meat for 3 hours at steady temperature of 200 degrees.

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