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Recipes - Stuffing for chicken

Recipe Name

Stuffing for chicken

Submitted by

chrisgil10

Recipe Description

I got a great recipe book and this stuffing tastes good in all kinds of meats from chicken, pork, to flank steak

Quantity	5	Quantity Unit	can stuff 4 to 6 items or 1 big Flank steak	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	teaspoons	parsley, chopped
2	tablespoons	olive oil
3	tablespoons	parsley, chopped
4	tablespoons	basil
2	cloves	garlic minced
3	slices raw	bacon, chopped and cooked and drained of fat
1/4	cup	grated parmesan

Steps

Sequence	Step

1	In a skillet over medium heat, cook the bacon, stirring occasionally, until very lightly browned but not completely cooked and crisp, about 5 minutes. Remove to paper towels to drain. in food processer, mix together the bacon, basil, parsley, the oil, and garlic.
2	Stuff meat of choice.

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