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Recipes - Dottie Pumpkin Pound Cake (low carb)

Recipe Name

Dottie Pumpkin Pound Cake (low carb)

Submitted by

Guest

Recipe Description

Found it on Linda Sue's low carb recipe website: www.genaw.com

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1	cup	Pumpkin pie mix, canned
1	cup	splenda no-calorie sweetener
1	teaspoon	baking soda
2	teaspoons	vanilla extract/pure
1	teaspoon	Mixed Spice
1	dash	salt
1	large	liquid egg whites- equivalent of 5 eggs
1 1/2	cup	Almond Flour

Steps

Sequence	Step

1	Grease loaf pan ( I used 8"x8" cassarole dish
2	mix all ingredients with electric mixer
3	add water if needed to make batter pourable
4	pour into pan and bake at 300 degrees for 60 to 70 minutes until cake pulls away from the side
5	store in the refrigerator or freeze
6	Let cool. After 10 minutes remove from pan and allow to fully cool before slicing

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