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Recipes - Pregnancy Protein Bread

Recipe Name

Pregnancy Protein Bread

Submitted by

tammhall

Recipe Description

Very good bread for the last trimester of pregnancy, loaded with protein for baby brain development. Taste is a little different but make a great sandwich.

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	120	Cook Time (minutes)	35	Ready In (minutes)	155

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup (8 fl oz)	water
1 1/2	cups	wheat flour, wholewheat
1 1/2	cups	flour unbleached
4 1/2	tablespoons	wheat gluten flour
3	tablespoons	milk powder
3	tablespoons	wheat germ
2 1/2	tablespoons	Molasses, blackstrap
1 1/2	tablespoons	Nutritional Yeast
1 1/2	tablespoons	olive oil
1	teaspoon	salt
1	tablespoon	yeast, active dry

Steps

Sequence	Step

1	This recipe is for a bread machine but if making by hand you need to use warm tap water and may need to add more flour until it is no longer sticky. Mix active yeast, molasses, and warm water and let sit for 5 min. Then add rest of ingredients and knead for 5-10 min. Put in air tight container and let rise about 1 hour. Then form into a loaf and let rise until the size of load you want about 1 hour. Bake @ 350 for 35 min.

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